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Snack and Share

Baklava

Baklava is a treat enjoyed by children in many countries, including Iran. Try the recipe below. Can you share the treat with a Sunday school class or group and tell them about Christians in Iran? Read the post Iranian Date Snack to learn how to make another Iranian snack.

Persian Baklava
Syrup Ingredients:
3 cups sugar
1½ cups water
2 tbsp. lemon juice

Filling Ingredients
4 cups chopped almonds
¼ cup sugar
¼ tsp. cardamom

Additional Ingredients
1 box phyllo dough (24 sheets)
1 stick melted butter

Instructions

  1. Make the syrup first so it can cool. Over low heat, stir together the sugar, water, and lemon juice until the sugar dissolves. Increase the heat to medium, and cook without stirring about 5 more minutes until the mixture is a little syrupy.
  2. In a separate bowl, stir together the filling ingredients.
  3. Follow the instructions on the phyllo dough box about working with the dough. Preheat the oven to 350 degrees. Grease a 13-inch-by-9-inch baking pan. Put one sheet of phyllo in the pan and brush lightly with melted butter. Repeat with five to seven more phyllo sheets. Spread half the filling on top of the stack. Repeat the process with six to eight more sheets and the rest of the filling. Top with six to eight more buttered sheets.
  4. Use a sharp knife to cut six lengthwise strips through the top six to eight sheets of phyllo. The strips will be about 1¾ inches apart. Then cut 1½-inch diagonal strips across the lengthwise strips.
  5. Sprinkle the top sheet with cold water. Bake at 350 degrees for 20 minutes. Reduce the heat to 300 degrees, and bake about 15 more minutes until golden brown.
  6. Cut through the lengthwise and diagonal lines all the way to the bottom of the baklava. Pour the cooled syrup over the hot baklava and let it cool for at least 4 hours before cutting into the squares and serving.

Image credit: Kultigin/Wikipedia




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